Snickers-inspired overnight oats with date caramel and a chocolate shell

Method

Step 1

Place the pitted dates in a heat-proof bowl and cover with freshly boiled water, leave to soak while you prepare the rest of the ingredients.

Step 2

In a bowl, mix the oats with 1 ½ tsp cocoa powder and 1 tsp maple syrup. Spoon into a cup or jar and smooth out the top. Set aside.

Step 3

Drain the dates. Using a blender or hand-blending with a fork, mix the dates and peanut butter until a paste or thick “caramel” is formed. It doesn’t have to be super smooth, but if you are using a blender a creamier texture can be achieved quickly.

Step 4

Use a spatula to transfer the date caramel to the jar or cup, spreading it in an even layer on top of the oats. Set aside.

Step 5

Next, melt your coconut oil in the microwave or on the hob. While it is still hot, mix in the remaining cocoa powder and maple syrup. Add a pinch of sea salt. It should turn glossy quite quickly and once it is free of lumps, pour onto the top of your caramel layer. Use a spoon to make sure the whole layer is covered evenly.

Step 6

Add a sprinkle of chopped peanuts and leave to set in the fridge for 8-10 hours or overnight.

Step 7

By the morning, the top layer should have become solid. Use a spoon to crack through the top and enjoy!