Cashew overnight oats with whipped coconut and blackberry compote
This cashew oats with whipped coconut and blackberry compote is a healthy, sweet and satisfying option for breakfast.
Next, why not try more healthy breakfast ideas?
Yield
Serves 1
Ingredients
Ingredients
Method
Step 1
In a small bowl, jar or cup, mix the oats and cashews. Cover with milk and stir. Refrigerate for 8-10 hours or overnight.
Step 2
In a small mixing bowl or blender, mash the blackberries into a paste, making a jam-like consistency. Add the chia seeds, mix well and refrigerate separately to the oats, for 8-10 hours or overnight. The chia seeds will become gelatinous in texture, making a jammy compote with no need for cooking.
Step 3
When you are ready to serve, whip your coconut cream with an electric or hand whisk until thick and fluffy. You can use coconut yoghurt as an alternative.
Step 4
Top your oats with coconut cream, blackberry compote, coconut shreds and a drizzle of honey or maple syrup. Enjoy!
