Caramel recipes

A delicious tarte tatin recipe using apples, pears and quince membrillo (or quince cheese) for for a memorable take on the French classic.

This caramel crepe cake is a great alternative to baking a cake for a special occasion. 

The Midland Grand Dining Room's chef Patrick Powell shares a recipe for his all-time favourite dessert 

Athina Kontos shares an easy and healthy overnight oats breakfast recipe with a chocolatey twist 

Lucy Burton combines the tried-and-tested partnership of salted caramel and chocolate in this heavenly brownie recipe from her cookbook

A recipe for miso caramel cake from Sybil Kapoor's new cookbook, Sight, Smell, Touch, Taste, Sound: A New Way to Cook. This recipe makes a little extra miso caramel sauce – but it’s so good, you’ll find yourself spooning it over pancakes, and vanilla ice cream with sliced bananas!

Hannah Catley shares her sensational salted caramel tart recipe from a new fundraising cookbook for mental health, 'From Beder's Kitchen'

This wildly addictive take on chocolate and caramel tart comes from Ravneet Gill's new book, 'Sugar, I Love You'

The velvety cream looks amazing with its dark, sultry caramel served with a handful of blackberries for colour and a burst of sweet acidity. For baking, you need a roasting tin that can hold 1.2 litres water and a baking dish to fit inside it. Allow 4 hours for chilling.

A mincemeat & apple caramel pudding by Mary Berry that's deliciously warming and perfectly festive

A recipe for slightly chewy cut caramel shortbreads, known as Kolakakor or Kolasnittar in Sweden, from Magnus Nilsson's "The Nordic Baking Book".