Healthy eating recipes

“Let me introduce you to my paella version of green juice,” says Spanish chef Omar Allibhoy

Delicious and healthy muffins for the whole family, from Sarah Johnson's new book Fruitful

A recipe for a delicious marinated egg from The Gourmand's Egg

This well-known sauce is so simple and tastes so much better homemade

A splash of olive oil and fresh basil makes this simple tomato and red pepper soup oh-so special

In this light dish from tasha's, the aubergine is sliced very thin, fried until very crisp and then layered with a lentil salsa and topped with creamy avocado

‘In a world that shies away from carbs, this is a gift that is as satisfying but far more nutritious’ says tasha's Natasha Sidaris 

Natasha Sideris' Texas salad is a fresh and flavourful chicken salad recipe that's a classic at tasha's Battersea 

This breakfast is a popular and refreshing option at Battersea Power Station's tasha restaurant 

Sophie Godwin shares a colourful Dal recipe from her cookbook 'Sundays'

Kick off your Christmas feast with this sophisticated starter

A healthy and vegan pancake recipe from Mindful Chef

A zesty, herby and healthy dinner option from Mindful Chef

Cashew nuts, vegan cream cheese and plant-based yoghurt make for a tasty filling for this summery cheesecake

A fresh salad with a lovely mix of summer tomatoes and strawberries

This classic salad is prepared with spinach or mallow. The latter is almost impossible to find fresh outside Morocco, but if you are using it, the leaves have to be steamed for 15-30 minutes before being added to the pot. You can also use fresh chard.

Fish tagines in Morocco are frequently not cooked in a tagine on the stove but, rather, are roasted in the oven, yet they still retain that name. This recipe comes from the Atlantic coast.

“I love the way that the fresh raw courgettes cut through the creaminess of the butter beans.” says Mafruha Ahmed

The tomato's bright acidity and sweet flesh complement the fish, while the calçots add sweetness and bite

A nutritious and delicious recipe for overnight oats packed with healthy fruits, nuts and seeds