Sweet and savoury quiches & tarts

A delicious tarte tatin recipe using apples, pears and quince membrillo (or quince cheese) for for a memorable take on the French classic.

A pretty tart for al fresco lunches from Anna Jones' cookbook 'One: Pot, Pan, Planet'

Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover bread with this sticky treacle tart. Serves 6

Our September issue is all about sustainability so we asked five chefs who are leading the way in their cooking to share their recipes with a conscience. Here is Skye Gyngell's inimitable apple tart

Benjamina Ebuehi is giving peanut butter and jelly a major upgrade with this tart recipe

Nutmeg’s fragrant astringency both cuts the sweetness and enhances the chocolate in this tart

This quiche Lorraine recipe by Mary Berry is a great stand-by for lunch or supper, always best eaten hot or warm.

Once you try this tart, you'll never look back

'It would be impossible to write a book on Polish sweet things without Mazurek' writes Ren Behan, ‘a pastry synonymous with Poland and, in particular, with the Polish Easter table.’ 

In an extract from Brutto: A (Simple) Florentine Cookbook, the late restaurateur, author and broadcaster Russell Norman shares his recipe for almond and blood orange tart

Ravneet Gill shares a comforting tart recipe from her new book, Baking for Pleasure

Seasonal beetroots sing in this tart recipe from Rosie Ramsden

My weekly vegetable box always contains leeks and potatoes at this time of year. When they are cooked for a long time, leeks become deliciously soft and sweet, and they add a great depth of flavour to everything from pies to stews and soups. If you make the pastry and cook the leeks in advance, this pie is quick to assemble

To celebrate London restaurant Lisboeta's first anniversary, chef Nuno Mendes shares his Portuguese favourites

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including this rich and indulgent chocolate tart made using rye flour

In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a recipe for an asparagus tart that's perfect for feeding a crowd at lunch

This deliciously indulgent Spinach and gorgonzola quiche recipe is a fail-safe crowd pleaser.

Using Sicilian pistachios will make this tart even more flavourful and take it to the next level

This tasty tart from 'Sea & Shore' by Emily Scott is best served straight out the oven

The combination of the sweet cream cheese and the tangy grapefruit creates the perfect tangy dessert to please the masses. From Alison Roman's cookbook 'Nothing Fancy'