Recipes from Sybil Kapoor's 'Sight Smell Touch Taste Sound'

A recipe for miso caramel cake from Sybil Kapoor's new cookbook, Sight, Smell, Touch, Taste, Sound: A New Way to Cook. This recipe makes a little extra miso caramel sauce – but it’s so good, you’ll find yourself spooning it over pancakes, and vanilla ice cream with sliced bananas!

A recipe for roasted chickpeas from Sybil Kapoor's new cookbook, Sight, Smell, Touch, Taste, Sound: A New Way to Cook. "Crunchy salty snacks are much loved around the world. I’ve chosen spicy chickpeas as, aside from being very moreish, they’re an interesting example of how a soft, mealy-textured ingredient can be transformed into a hard crunchy nut."

A recipe for lamb rogan josh from Sybil Kapoor's new cookbook, Sight, Smell, Touch, Taste, Sound: A New Way to Cook. This recipe is delicious served with chapattis or saffron rice

A recipe for endive salad from Sybil Kapoor's new cookbook, Sight, Smell, Touch, Taste, Sound: A New Way to Cook. The dominant flavours in this endive salad recipe are the lingering smoky, green allium notes of the charred leeks