Pumpkin recipes

Mark Kempson's squash pie is the best way to use this seasonal vegetable

Forget a PSL, these brownies are the best way to enjoy pumpkins in autumn

Sticky, sweet and gorgeous

A crisp tart with new-season pumpkin and creamy ricotta gnocchi

An autumnal soup from Argentine food writer Juana Pepa.

Donal Skehan shares a recipe for his favourite seasonal pasta from his new book, Home Kitchen

This pumpkin pie recipe is an American classic that is the perfect way to use up pumpkin flesh left over from carving Halloween pumpkins. You can also make it with butternut-squash flesh.

Whole baked pumpkin soup with Gruyère and fried sage. Sally Clarke's ridiculously delicious recipe where the pumpkin becomes the bowl.

In an extract from Bundt by Melanie Johnson, the chef and food writer sets out a recipe for a gloriously indulgent pumpkin bundt cake

Atul Kochar shares one of his favourite curry recipes, from his new cookbook, Curry Everyday

These little crostini are a great bite for guests to have while they wait for the main event.

An autumn take on a classic Greek recipe of vegetables filled with rice and baked in the oven

Made well, these little dumplings are light and delicious

Straight from the kitchen of popular restaurant Kricket, this curried pumpkin recipe is a real autumn winner by Will Bowlby

Wild by Tart's recipe for rich, creamy little parcels of pumpkin delight, scented with autumnal spice

This lovely vegan pie by Bettina Campolucci Bordi includes a pinch of spice and has lots of creamy texture. Serve with ice cream or some whipped cream for a seasonal treat

The sweet, earthy, vivid-orange filling of this ravioli from the Sardinian cookbook 'Bitter Honey' is pure comfort

Soft, chewy cookies with chunks of dark chocolate and gooey melted marshmallow

When cooked perfectly, pheasant is delicious and makes for an excellent stock. Serve with pickled quince, and save the leftovers in a jar for the perfect store-cupboard condiment

This pumpkin soup recipe with goat's cheese makes a velvety, naturally creamy soup that keeps well for a day or two in the fridge.