Restaurateur Keith McNally tells the story of his New York apartment

Since his arrival in New York in the 1970s, British-born restaurateur Keith McNally has forged his own path, letting neither convention nor building regulations stand in his way. He tells us what brought him to the apartment he rents in SoHo and how its singular style came together

When renovating my new apartment, I went to endless trouble to make it look nothing like my New York and London restaurants. However, on entering the apartment, the very first words anyone utters is, ‘This feels exactly like Balthazar.’ Though I rent rather than own the apartment, this hasn’t prevented me from spending an absurd amount of money making it my own. And even though I think that taste is subjective, I also believe the opposite. That there is such a thing as good taste. The trouble is, those who use the phrase ‘good taste’ seldom have it. Because tenants in my building are forbidden from making anything more than superficial changes to their apartments, all my doing-up was done in secret. Especially the plastering of my walls to soften the sharp angles of the space. The renovation of my apartment was like something out of an espionage film. Carpenters and tilers would walk past the building’s unsuspecting doorman wearing suits. Once inside my apartment, they would change into overalls and work in total secrecy. I flew over two plasterers who I’d used in London and they would smuggle in the plaster hidden in suitcases. Eventually, the management cottoned on to what I was up to, but was so impressed by the look of the apartment that it allowed the changes to remain.

I tiled my kitchen and bathroom in white rectangular subway tiles. But, unlike the salvaged original ones I used in my New York restaurant Pastis, these were new. I just couldn’t afford the old ones. The apartment really came together once I had hung the paintings. It may seem strange that I go to such lengths to plaster and stain the walls when, the moment they are dry, I cover almost every square inch of them. I have over 200 paintings, which I’ve been slowly buying over the past 40 years. Many are from flea markets and Ebay, but quite a few come from English and German auction houses. Although I’m obsessed with paintings, I hate the word ‘art’, and dislike the word ‘collector’ even more. I would rather be castrated than call myself a collector. I like 20th-century paintings most of all: Cubism, Fauvism, Constructivism, German Expressionism, Modernism, that sort of thing. While I like Post-Impressionism enormously, Impressionism is far too cloyingly chocolate-boxy for me. The painter who symbolises everything I can’t stand about the art world – besides Jeff Koons – is Renoir.

Above a Hirsch + Timber rattan and cane sideboard, handcrafted in Bali, hangs part of his vast collection of artworks: ‘Picking a favourite piece of art is like choosing a favourite child, but if I had to, it would be Charles Sheeler’s Classic Landscape painting on the top right.’ An antique wooden hat-maker’s head, found on Ebay, ‘adds a touch of vintage charm’. The colourful rug is one of several sourced from a dealer in India, via Keith’s brother

BROOKE HOLM

Much of my furniture is custom built. I’m suddenly mad about rattan. My bed is from Indonesia and made of rattan and bamboo. My bedside tables and chests of drawers, and the sideboard in the sitting room, are all rattan and have a 1960s look. It’s the same story with the French bistro chairs in the kitchen and on the roof terrace. There are 18 colourful dhurrie rugs throughout the apartment, all handmade in India by a man my brother Brian knows. I stole the Penguin Classics wallpaper in the WC from the writer Plum Sykes. (The idea, that is. I didn’t steal the actual wallpaper). As for the terrace, it is a huge bonus in New York. It faces north and you can see the Empire State Building from it. In summer, I have my first coffee of the day out there. I haven’t yet had friends over to eat outside, but I would love to.

When I first came to New York, I thought I was simply stopping off before moving to Los Angeles to make films. Over four decades later, I am still here but the films were replaced by restaurants. I imagine, 45 years on, given that most of SoHo is now a protected neighbourhood, it will be just as exciting and stimulating as it is today. But one thing’s for certain: people will still be complaining it is nothing like it was. Plus ça change, plus c’est la même chose.

Keith McNally’s autobiography ‘I Regret Almost Everything’ will be published early next year by Simon & Schuster. As told to Thomas Barrie.