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Dessert Recipes

Recipes

An easy vanilla cake recipe for beginners

This 6-ingredient vanilla cake recipe is so easy to make, ideal for beginners. Feel free to go big on the decoration. A basic dusting of icing sugar or edible flowers are our go-to options for a sponge cake.
Recipes

Treacle and marmalade tart

Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover bread with this sticky treacle tart. Serves 6
Recipes

Peanut butter cherry time semifreddo

A super delicious cherry ice cream sandwich
Recipes

Raspberry love bombe

Jelly, parfait and meringue in one – this romantic spectacular is worth the effort
Recipes

Blackberry crush self-saucing pudding

A vibrant deep purple dessert to warm the soul
Recipes

A fresh, vibrant strawberry sorbet

This deep red sorbet from Fruitful by Sarah Johnson is a summer taste sensation (with serious t-shirt staining capabilities)
Recipes

Chocolate and cherry meringue

A show-stopping end to any dinner party, from Tucking In by Sophie Wyburd

Soy sauce chocolate pots

A crowd-pleaser with a twist, the soy sauce adds just a little salty umami flavour to these chocolatey desserts
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Burnt Lemon Sgroppino

This boozy, ice-cold treat is Italy's version of frosé
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Île Flottante

Elegant, classic and delicious. This recipe for Île Flottante or ‘a floating island’ of meringue on custard from The Gourmand's Egg is everything you want from a dessert
Recipes

Amalfi lemon cream cake

This sumptuous lemon cake is designed to transport you to the Amalfi coast, one luxuriously creamy mouthful at a time
Recipes

Sorbetto al Limone

From The Gourmand's Lemon - a zesty book of stories and recipes - this show-stopping recipe will transport you to the Italian coast
Recipes

Chocolate brownie pudding with cornflake crunch

Benjamina Ebuehi reinvents a classic brownie sundae for a more grown up palette
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Sweet potatoes in syrup

This Mexican dessert deserves your attention
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A perfect hot cross bun recipe, according to Richard Bertinet

French chef Richard Bertinet makes these in his Bath bakery at Easter and they're always a bestseller
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Coconut passion fruit verrines

Ladurée's bright and fresh dessert puts coconut and passion fruit front and centre
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Harmonie macaron cake

This pistachio strawberry macaron cake from Ladurée's cookbook ‘Sucre’ is sure to impress
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Ladurée's chocolate éclairs

Recreate the iconic French pâtisserie's éclairs
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Panettimisu, a new Italian staple

Davide Parato, Executive Chef of Crust Bros, shares a traditional family recipe - a fusion of tiramisu and Panettone - born out of having too much Panettone over the festive period. 
Recipes

Danish rice pudding with cherry sauce

Danish chef Trine Hahnemann shares her favourite Christmas Eve comfort food