Dessert Recipes
Recipes
An easy vanilla cake recipe for beginners
This 6-ingredient vanilla cake recipe is so easy to make, ideal for beginners. Feel free to go big on the decoration. A basic dusting of icing sugar or edible flowers are our go-to options for a sponge cake.
By Blanche Vaughan
Recipes
Treacle and marmalade tart
Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover bread with this sticky treacle tart. Serves 6
By Blanche Vaughan
Recipes
Peanut butter cherry time semifreddo
A super delicious cherry ice cream sandwich
By Terri Mercieca
Recipes
Raspberry love bombe
Jelly, parfait and meringue in one – this romantic spectacular is worth the effort
By Terri Mercieca
Recipes
Blackberry crush self-saucing pudding
A vibrant deep purple dessert to warm the soul
By Terri Mercieca
Recipes
A fresh, vibrant strawberry sorbet
This deep red sorbet from Fruitful by Sarah Johnson is a summer taste sensation (with serious t-shirt staining capabilities)
By Sarah Johnson
Recipes
Chocolate and cherry meringue
A show-stopping end to any dinner party, from Tucking In by Sophie Wyburd
By Sophie Wyburd
Soy sauce chocolate pots
A crowd-pleaser with a twist, the soy sauce adds just a little salty umami flavour to these chocolatey desserts
By Dominique Woolf
Recipes
Burnt Lemon Sgroppino
This boozy, ice-cold treat is Italy's version of frosé
By Giacomo Peretti
Recipes
Île Flottante
Elegant, classic and delicious. This recipe for Île Flottante or ‘a floating island’ of meringue on custard from The Gourmand's Egg is everything you want from a dessert
By David Lane and Marina Tweed
Recipes
Amalfi lemon cream cake
This sumptuous lemon cake is designed to transport you to the Amalfi coast, one luxuriously creamy mouthful at a time
By Amber Guinness
Recipes
Sorbetto al Limone
From The Gourmand's Lemon - a zesty book of stories and recipes - this show-stopping recipe will transport you to the Italian coast
By David Lane and Marina Tweed
Recipes
Chocolate brownie pudding with cornflake crunch
Benjamina Ebuehi reinvents a classic brownie sundae for a more grown up palette
By Benjamina Ebuehi
Recipes
A perfect hot cross bun recipe, according to Richard Bertinet
French chef Richard Bertinet makes these in his Bath bakery at Easter and they're always a bestseller
By Richard Bertinet
Recipes
Coconut passion fruit verrines
Ladurée's bright and fresh dessert puts coconut and passion fruit front and centre
By Philippe Andrieu
Recipes
Harmonie macaron cake
This pistachio strawberry macaron cake from Ladurée's cookbook ‘Sucre’ is sure to impress
By Philippe Andrieu
Recipes
Ladurée's chocolate éclairs
Recreate the iconic French pâtisserie's éclairs
By Philippe Andrieu
Recipes
Panettimisu, a new Italian staple
Davide Parato, Executive Chef of Crust Bros, shares a traditional family recipe - a fusion of tiramisu and Panettone - born out of having too much Panettone over the festive period.
By Davide Parato
Recipes
Danish rice pudding with cherry sauce
Danish chef Trine Hahnemann shares her favourite Christmas Eve comfort food
By Trine Hahnemann